New Arrival – Fresh Yellowfin Tuna
High quality with reasonable price
Available Every Thursday
On February 25, 2021, Funaki Thailand is planning to market for imports and will soon launch the sale of yellowfin tuna which is high-quality “sashimi grade.” These are small blocks of chilled tuna, vacuum-sealed to lock in the freshness and quality. Fully trimmed, 100% edible. The fish texture is bright red and still has a softness inside, which melts in the mouth, worth a taste.
Consume fresh within 48 hours upon delivery or
Seal and place in the freezer at -18 ° C
Do not store for more than 3-6 months, and the best quality, defrost overnight in the fridge.
If refrigerated in ice (0-3 degrees Celsius), it should be eaten within 48 hours. How to cook, eat sashimi – Cut the fish into thin slices, served with soy sauce and wasabi.
Eat sushi served with vinegar or whole fish on the outside, keeping the fish inside raw.