Importing yellowfin tuna of Funaki Thailand
On February 16, 2021, Funaki Thailand is planning to market for imports and will soon launch the sale of yellowfin tuna which is high-quality “sashimi grade” Yellowfin tuna for raw sashimi or sushi. These are small blocks of frozen tuna, vacuum-sealed to lock in the freshness and quality. Fully trimmed, 100% edible.
Yellowfin tuna for sashimi or sushi. This product is frozen tuna in a small block sealed with a vacuum to preserve freshness and quality.
The fish texture is bright red and still has a softness inside, which melts in the mouth, worth a taste.
How to store it in a freezer (-18°C or cooler) Do not store for more than 3-6 months, and the best quality, defrost overnight in the fridge. If refrigerated in ice (0-3 degrees Celsius), it should be eaten within 48 hours. How to cook, eat sashimi – Cut the fish into thin slices, served with soy sauce and wasabi. Eat sushi served with vinegar or whole fish on the outside, keeping the fish inside raw.