Coming Soon.

Importing yellowfin tuna of Funaki Thailand

On February 16, 2021, Funaki Thailand is planning to market for imports and will soon launch the sale of yellowfin tuna which is high-quality “sashimi grade” Yellowfin tuna for raw sashimi or sushi. These are small blocks of frozen tuna, vacuum-sealed to lock in the freshness and quality. Fully trimmed, 100% edible.

Yellowfin tuna for sashimi or sushi. This product is frozen tuna in a small block sealed with a vacuum to preserve freshness and quality.

The fish texture is bright red and still has a softness inside, which melts in the mouth, worth a taste.

How to store it in a freezer (-18°C or cooler) Do not store for more than 3-6 months, and the best quality, defrost overnight in the fridge. If refrigerated in ice (0-3 degrees Celsius), it should be eaten within 48 hours. How to cook, eat sashimi – Cut the fish into thin slices, served with soy sauce and wasabi. Eat sushi served with vinegar or whole fish on the outside, keeping the fish inside raw.